I found this recipe in a Pampered Chef catalog… it’s amazing and freezes well. I would recommend making this as often as you like! Batches come out large but keep for quite a while! Pampered Chef Curry-Scented Butternut Squash Soup Minutes to Prepare: 15 Minutes to Cook: 30 Number of Servings: 8 Ingredients 1 butternut squash (6 cups cubed… [...]
Kathy and I were talking recently about how much we loved having fresh food from the garden. Last year we planted all sorts of things we knew we liked to eat, but when different foods were ready to harvest, we didn’t always have a plan for them. What do you do with bunches of cabbage [...]
Last fall I used fresh squash from our garden in this recipe. While it’s really good (especially after it sits in the fridge for a day) and pretty darn healthy, I’m not sure it’s worth the time it takes to make it on a regular basis. However, I would definitely recommend making it at least [...]
The snow outside has driven me inside. So what better time to catch up with all the things that happened this summer in the garden that I was too busy to write about when it happened? The plan for my potatoes was that I would add soil to the tubs as they grew do that [...]