We have loved writing The Urbavore, but as you may have noticed, we haven’t posted anything recently. WHY? Because The Urbavore has evolved into something bigger and better than we initially imagined and we’ve started a new chapter in backyard gardening: Zombie Victory Gardens! Of course, the Urbavore will still be here for referencing, but [...]
I found this recipe in a Pampered Chef catalog… it’s amazing and freezes well. I would recommend making this as often as you like! Batches come out large but keep for quite a while! Pampered Chef Curry-Scented Butternut Squash Soup Minutes to Prepare: 15 Minutes to Cook: 30 Number of Servings: 8 Ingredients 1 butternut squash (6 cups cubed… [...]
Kathy and I were talking recently about how much we loved having fresh food from the garden. Last year we planted all sorts of things we knew we liked to eat, but when different foods were ready to harvest, we didn’t always have a plan for them. What do you do with bunches of cabbage [...]
Last fall I used fresh squash from our garden in this recipe. While it’s really good (especially after it sits in the fridge for a day) and pretty darn healthy, I’m not sure it’s worth the time it takes to make it on a regular basis. However, I would definitely recommend making it at least [...]