Breakfast of Farmers

Breakfast of Farmers

FirstEggsonPlate

The first week our hens started laying we knew we had to celebrate! And what better way to celebrate eggs than with than breakfast?!

Kathy made fried eggs for the first time ever! They were awesome! Since then we have found that most of our super large eggs are double yolked, which makes for very cool breakfast eggs (however you like them!)

Our first eggs! SOO good!

Of course we needed toast to sop up the eggs!

 

 

 

 

 

 

 

We cooked up some bacon that our friend Dave gave us (from his farm raised pigs!) and the only thing left was something to drink… We had left over margaritas in the freezer from a couple of nights before . We know that margaritas aren’t  a breakfast drink BUT anti-scurvy juice is (served in a juice glass of course)!

Thank you so much chickens for prompting and contributing to such a wonderful meal!

Anti-scurvy juice

 

Best breakfast ever!

About the Author

Kathy Voth

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